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Two Tricks to Keep Baked Goods From Burning
Extra sheet trays are good for more than just baking bacon.
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Turn Your Lemon Pudding Cake Into a Fluffy Meringue Pie
It's a pudding-cake-pie sugar rush and I wouldn't have it any other way.
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What Is a Combi Oven? (And Three to Check Out)
Air fryers can crisp, but they can't steam, braise, and proof bread like a combi can.
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Make This Savory Mushroom-Onion Dip for Your Next Party
Onion dip is the reigning champ of dips, but you can double up on your umami with this mushroom mixture.
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This KitchenAid Food Chopper Is on Sale for $50 Right Now
It has a 3.5-cup capacity, two speed levels, and one-touch operation.
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Use Your Summer Corn Haul to Make Elotes
Summer corn is perfect, but dressing it up on occasion certainly doesn't hurt.
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The Best Oven Mitts (and Why They're Not Towels)
Oven mitts are going to protect you far better than a thin, damp cotton towel.
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You Can Get an InstantPot Duo on Sale for $80 Right Now
The Instant Pot Duo is a 7-in-1 pressure cooker with 13 customizable Smart Programs.
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How to Make Salt-Flaked French Butter the Lazy American Way
You don't need to churn your own from scratch to have an excellent French-ish butter.
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The Easiest Way to Stuff a Stubborn Squash Blossom
Squash blossoms can tear easily, so use this trick to open them up for cheesy stuffing.
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Make the Best Meatloaf of Your Life in an Air Fryer
It'll be well-browned and juicy in less than 20 minutes.
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Use up All Your Summer Berries in a Single ‘Grunt’
This recipe uses as much or as little fruit as you got.
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Seven Foods You Should Use for S'mores Instead of Graham Crackers
Shelve the grahams this summer and smash some chocolate and marshmallows with a new carb.
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These Grills and Smokers Are up to 50% Off for Prime Day
There are smaller sales as well as deep cuts happening right now.
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This Kitchen Vacuum Has Changed My Life, and It's on Sale for Prime Day
The rose gold Shark WandVac will make cleaning the annoying parts of your kitchen much easier.
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You Need Different Peanut Butters for Snacking and Cooking
I've started keeping a separate cooking and snacking peanut butter available at all times.
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Elevate Your Boring Store-Bought Pretzels With This Simple Seasoning Technique
Stop punishing yourself with one-note hard pretzels and make these instead.
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You Should Add Baking Soda to Your Ground Beef
Want tender, browned meat faster? Get some baking soda involved.
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The Four Apron Styles (and Which You Should Choose)
Protect yourself from food and oil splatter.